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Homemade Beef Taquitos

beef roast

1 jar green salsa (Herdez is our favorite)

1 jalapeno

1/2 cup water

sprinkle of garlic salt

sprinkle of pepper

juice of 1 lime

shredded cheddar cheese

*flour tortillas

cooking spray (I use the kind with canola oil from Costco)

(*you can use corn tortillas instead of flour for a gluten free option- just fry them up in oil first so they don't fall apart when you roll them)

Instructions:

Put beef roast, salsa, water and jalapeno in crockpot. Sprinkle with garlic salt and pepper. Cook on low for 8 hours. At end of cooking time, shred the beef with a fork. Squeeze juice of a lime over the top.

Grab your tortillas and put a little bit of beef and a little bit of shredded cheese inside. Roll up tight. Stick on a greased cookie sheet or glass pan. Continue to fill tortillas and place in a single row. When finished, spray with cooking spray.

Bake in a 400F degree oven for 15-20 minutes or until the edges are turning brown and crispy.

We like these dipped in guac, sour cream or ranch dressing. Enjoy!!