Chocolate Chip Banana Bread

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Batter breads are a comfort food around here. And what a better way to get rid of those brown bananas lying around the kitchen?? Or am I the only one with those squishy guys that appear out of nowhere?? Love this stuff, and the kids gobble it right up.

Chocolate chip Banana Bread

3/4 cup sugar

1/2 cup butter, softened (1 stick)

2 eggs

3-4 bananas

1/2 cup whole milk

1 tsp lemon juice

1 1/2 cups white flour

1/2 cup whole wheat flour

1/2 cup quick oats

1 tsp baking soda

1 tsp salt

1 tsp vanilla

1/2 tsp cinnamon

1 cup chocolate chips

Preheat your oven to 350 degrees. Mix sugar, butter, bananas and eggs together in a mixing bowl. Add all the other ingredients, beat until smooth. Pour into loaf pans. 8 inch loaf pan will bake for about 1 hour, a 9 inch pan will need about 1 hour and 15 minutes. Make sure you dip a toothpick in the center to see if it comes up clean. If it does, you’re done!

As soon as they are done baking, loosen the sides with a knife, pop them out of the pans, and cool on a wire rack.

Your house will smell wonderful!!

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