Creamed Corn 

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I was shocked when we were ready to eat Christmas dinner and the kids were more excited about eating this corn than anything else. I even got a huge hug and a thank you from one of my boys! It’s rich and wonderful, and the creaminess is lovely.

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Creamed Corn


6 cups frozen corn

1 cup heavy (whipping) cream

1 cup whole milk

2 1/2 TBSP sugar

1 tsp salt

3/4 tsp pepper

few dashes of garlic powder

1/4 cup butter

2 TBSP flour


Put corn, cream, milk, sugar, salt, pepper and garlic pepper into a large pot. Bring to a boil over medium heat. Reduce the heat and simmer for 3-4 minutes.

While this is cooking, grab a little sauce pan and melt your butter over medium heat. Add the flour and stir together constantly. Add this mixture to the pot of other ingredients. Simmer together for a few minutes as it thickens.

Serve and enjoy!! We love this side when we are also having our garlic green beans, red potatoes roasted with rosemary or roasted asparagus.

Click here, for a printable version.

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