Grilled Pork Chops in Malt Vinegar Marinade

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Now I can't take total credit for the cook on this pork chop, because it was my husband, Warren, who grilled it. BUT- I was in charge of the marinade- and the flavor on this is amazing. 

Ideally I would want to put this in the fridge hours before grilling- even the night before. But I only had 30 minutes tonight- and it worked wonderfully!

Malt Vinegar Marinade

1/2 cup olive oil

1/3 cup malt vinegar

5 TBSP Worcestershire sauce

2 tsp garlic salt

1/2 tsp pepper

5 sprigs of fresh rosemary, roughly chopped with cooking scissors

Mix it all together and pour over pork chops. 

Now this made quite a bit of marinade, but I was using a Coscto size package of pork chops. So if you are making much smaller portions- you can easily half this recipe. Or just save half of this marinade in a jar in the refrigerator for later. It would also be great on chicken, beef, shrimp or veggies that are going on the grill.

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Every grill is different- but we grilled ours on low for about 10 minutes on one side, and 3 minutes on the other. But our grill runs pretty hot.

We served the pork chops with a green bean and pea mixture- but it would also be tasty with the zucchini used in our zucchini tacos. We also served it with our summery strawb-peach-mint fruit cup. We also gave the kids an option of having a baked potato for those that needed more of a fill up.

Hillary HessComment