This is a great lunch salad for me. It’s very quick to make, and stays with me longer than your typical garden salad. It’s also great because half of the ingredients come from a can, so they are easy to have on hand whenever you’re in the mood. Plus, I love the Mediterranean flavors and textures. Delicious and simple!
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black olives, pitted
chick peas, drained and rinsed
cucumber, peeled and diced
red onion, sliced
My favorite dressing to use on this is the Olive Garden House dressing. A balsamic vinaigrette would also be delicious.