Greek Salad

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This is a great lunch salad for me. It’s very quick to make, and stays with me longer than your typical garden salad. It’s also great because half of the ingredients come from a can, so they are easy to have on hand whenever you’re in the mood. Plus, I love the Mediterranean flavors and textures. Delicious and simple!

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Greek Salad


romaine lettuce

black olives, pitted

avocado, sliced

chick peas, drained and rinsed

cucumber, peeled and diced

red onion, sliced

feta cheese


My favorite dressing to use on this is the Olive Garden House dressing. A balsamic vinaigrette would also be delicious.

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Hillary HessComment