Chicken Sausage Sheet Pan Dinner

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This is the best meal to make ahead. You just do a bunch of veggie chopping, sprinkle on some seasoning with a drizzle of oil, pop it in the oven and you’re done! It’s great for days you know you’ll be busy in the summer sun, or when you need a quick dinner in between after school activities. It’s nutritious and delicious! Grab the recipe now!

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Chicken Sausage Sheet Pan Dinner

Ingredients:

chicken sausage links, sliced

sweet potato, peed and diced

red bell pepper, seeded and diced

1 cup celery, chopped

1/2 red onion, chopped

2-3 TBSP oil oil for drizzling

1 TBSP cumin

1/2 TBSP garlic powder

1/2 TBSP Tony Chacherie’s Creole Seasoning

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Directions:

Preheat oven to 400 F degrees. Line a baking sheet (one with a lip) with aluminum foil. Lay sausage and vegetables on the pan. Sprinkle with seasoning, drizzle with olive oil. Stir around until evenly coated. Bake 15-20 minutes until veggies are fork tender.

Sometimes we like to eat this over a bed of rice, but this also stands great on its own. This is also really nice served with our Broccoli Slaw.

Enjoy and serve!

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