Pear Pecan Salad

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This is the kind of salad I could eat every day and never tire of it. It’s sweet, salty, crunch, soft, a little bit of stinky cheese twang- love it. It’s delicious with regular pecans, or candied pecans- whatever you have on hand! It’s vegan and gluten free. All around a healthy dish that tastes fabulous.

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Pear Pecan Salad

Ingredients:

lettuce: half romaine and spring mix

pears, sliced or diced

avocado, diced

carrot, sliced

pecans, candied or plain, chopped

feta cheese, crumbled

red onion, just a touch, sliced thin

Briana’s Poppyseed salad dressing

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Directions:

Toss together and enjoy! If you’re going to make it ahead, put everything together but the pears until the last minute so they don’t turn brown and mushy.

Click here for a print friendly version.

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Hillary HessComment