I have developed a strong love for hummus and vegetables these past few months. I love gyros/pitas because they wrap hummus and veggies into a nice little package. It’s wonderful for dinner or a quick lunch. So fresh and easy!!

One way to make these a little different each time you make them is to mix up the hummus! There are so many different flavors out there these days: garlic, roasted red pepper, buffalo ranch, black bean, and many others. My favorite right now: lemon dill. Yum!!

This recipe checks all the boxes: vegan, vegetarian, plant based, dairy free, clean eating, and even gluten free if you eat it as a salad and leave out the pita.

If you aren’t worried about these being vegan, we have a delicious Garlic Herb Chicken that would be a lovely addition!

This post may contain Amazon or other affiliate links, meaning that if you choose to click through and make a purchase, I will receive a small commission for sharing at no cost to you. Learn more about my disclosure.

Veggie Packed Pitas

Ingredients:

8- 10 whole wheat or white pitas (for homemade pitas, grab our recipe here)

1/2 cup of your favorite hummus (our homemade hummus recipe here)

2 cups spinach arugula mix

2 tomatoes, sliced

1/4 red onion, sliced

1 can (15.5 oz) chick peas, drained & rinsed

2 cucumers, sliced

red wine vinegar, just a drizzle

1-2 cups greek potatoes (diced and roasted with fresh oregano and mint, recipe here!!)

Directions:

Super easy!! You just need to chop and assemble this recipe (unless you need to air fry those greek herb potatoes). Warm up your pita, slather it with your favorite hummus (grab our homemade hummus recipe here), slide in all those fresh yummy vegetables and drizzle with a little bit of red wine vinegar.

Click here for a print friendly version!

This is also delicious with tzatziki sauce! Try our recipe for tzatziki sauce here. It’s easy and so tasty!