Are you as into "Wicked" as we are?? We've been dancing through life and singing the songs all week in anticipation! We got our tickets preordered for next week and we can't wait to see how the rest of the story is going to play out on the big screen.

With all the Thanksgiving activities happening next week, I don't want to go too crazy for a movie watch party, but I really want to do something to make it a little more fun. Presenting your easy Wicked Watch Party Dessert: Wicked Good Ice Cream Bricks !!

The inspiration from the ice cream brick, came from our trip to Nauvoo over fall break. At one of the restaurants we went to, they sold ice cream bricks, and I thought it was a really fun spin on one of my favorite things: ice cream!

This Wicked Good Ice Cream Brick recipe is super easy to make and best if prepped ahead- which is what I'm really looking for during the holidays!

Try it out!

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Wicked Good Ice Cream Bricks

Ingredients:

1 pint pink ice cream (we used Bluebell Peppermint)

1 pint green ice cream (we used Bluebell Mint Chocolate Chip)

12 oreos, crushed

2 TBSP butter, melted

2 cups hot fudge sauce (recipe below)

Directions:

Start with the crust, which is the oreo layer. Crush 12 oreos and mix with 2 TBSP butter. Press into a 8x8 or 9x9 pan.Bake at 400 F degrees for 5 mins. Pour 3/4 cup hot fudge sauce over the oreo crust and spread evenly. Let pan cool before sticking into the freezer. Freeze for 2 hours.

Next, thaw out your 2 pints of ice cream until it is spreadable (we do the flavors side by side). Press into pan on top of your layer of hot fudge sauce. Freeze for another hour or so. When serving, use a spatula to scoop out in cubes (or bricks) on to plates or bowls. Drizzle with hot fudge sauce to serve. Makes about 16 servings.

Hot Fudge Sauce

ingredients:

12 ounce package semi sweet chocolate chips

1/2 cup butter

12 oz hershey’s chocolate syrup

12 oz can evaporated milk

3 TBSP corn syrup

1/4 tsp salt

Directions:

In a double boiler, melt 12 ounce package semi sweet chocolate chips and 1/2 cup butter, stirring often. Then add 12 oz hershey’s chocolate syrup, 12 oz can evaporated milk, 3 TBSP corn syrup, and 1/4 tsp salt. Cook for 10 minutes in the double boiler, stirring often. Pour into jars and store in the refrigerator.

Delicious over ice cream or added to some hot milk as hot chocolate.